Spice Road Spices - Twice Cooked Duck Fat Potatoes Recipe
Spice Road Spices - The Art of Flavour
Ingredients
- Twice Cooked Potatoes
- 6 - 8 x Medium Desiree or Dutch Cream roasting potatoes
- 250g x Duck Fat
- 1 x Teaspoon baking soda
- Salt to your taste or special diet
- 1/2 x Teaspoon black pepper
- 1 x Teaspoon dried rosemary
- 1 x Teaspoon dried thyme
- Option - For the steak
- Scotch Fillet, Porterhouse or your favourite steak
- 60g Butter - unsalted
- 2 x Garlic cloves - minced
- Olive oil
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