Christmas mac ’n’ cheese
Cosier than a woolly jumper and hammier than your local panto, our festive take on this comfort food classic also has a whole heap of veg and a marvellously mustard-y Cheddar sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Cooking tools:
- Kitchen scale
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking dish
- Oven
- Stove
- Tongs
- Spatula
- Kitchen timer
Ingredients
- 300g dried macaroni
- 1 cal cooking spray*
- 1 large pepper (red, yellow or green), deseeded and roughly chopped
- 2 medium leeks, sliced
- 200g baby spinach
- 250g leftover cooked lean ham, visible fat removed, torn into bite-size pieces
- 2 level tbsp grated fresh Parmesan
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