My Nutri Profile | The new salad nicoise

Name: My Nutri Profile | The new salad nicoise
Ingredients: 4 small new potatoes; 150g of good quality canned tuna or fresh tuna cooked, allowed to cool, then flaked; 1 tin of artichoke hearts, in water; 2 handfuls (50-75g) of dark green lettuce leaves; 50g pitted black olives; 50g pitted green olives; 2 organic eggs, hard boiled and halved lengthways; 2 ripe tomatoes, cut into wedges; 1 orange, peeled and pulled into wedges; 1 ripe avocado, peeled, stoned and diced; 6 tbsp extra virgin olive oil; 2 tbsp balsamic vinegar; 2 tbsp organic wholegrain or Dijon mustard; 1 tbsp fresh oregano, chopped; 1 tsp Solo Sea Salt; 1 tsp freshly ground black pepper

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Enjoy a nutrient-packed Salad Nicoise with boiled new potatoes, canned or fresh tuna, artichokes, lettuce, olives, and avocado, tossed in an olive oil and balsamic dressing. Perfect for a healthy...

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Ingredients

4 small new potatoes
150g of good quality canned tuna or fresh tuna cooked, allowed to cool, then flaked
1 tin of artichoke hearts, in water
2 handfuls (50-75g) of dark green lettuce leaves
50g pitted black olives
50g pitted green olives
2 organic eggs, hard boiled and halved lengthways
2 ripe tomatoes, cut into wedges
1 orange, peeled and pulled into wedges
1 ripe avocado, peeled, stoned and diced
6 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
2 tbsp organic wholegrain or Dijon mustard
1 tbsp fresh oregano, chopped
1 tsp Solo Sea Salt
1 tsp freshly ground black pepper