Dark 'n' Stormy biscuits recipe
These boozy, zesty, chocolate-dipped biscuits – inspired by the legendary Dark 'n' Stormy cocktail – make brilliant edible gifts.
Ingredients
- 300 g plain flour, plus extra for dusting
- 1 tsp baking powder
- 1 tsp cinnamon
- 0.5 tsp salt
- 150 g brown sugar
- 2 tbsp Goslings Black Seal Rum
- 1 large egg
- 100 g margarine, plus extra for greasing
- 3 tbsp golden syrup
- 100 g dark chocolate, melted
- 1 lime, zest only
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