Italian Potato Pie - Marc Eats

Ingredients

• 250 g Flour
• 60 g Water
• 60 g Milk
• 3 tbsp Butter
• 6 g Salt
• 3 g Yeast
• 2 Russet Potatoes
• 50 g Parmigiano reggiano
• 1 Onion
• 1 tsp Sugar
• 1 tbsp Tomato paste
• 1 dash Cinnamon
• 1 dash Nutmeg
• 1 dash Salt
• 1 dash Pepper