Spring cjalsòns - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - The dish of festive days par excellence in Carnia is represented by cjalsòns, special ravioli that evoke a past of poverty but also...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Rolling pin
- Pot
- Stove
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Skillet
- Pastry cutter
- Plate
Ingredients
- 200g of durum wheat semolina,
- 1 glass of water,
- 1 tablespoon of apple cider vinegar,
- 200g of potatoes,
- 100g of wild sweet herbs (silene, valerianella, wild asparagus, hop sprouts),
- 1 shallot,
- pepper,
- salt,
- 100g of smoked ricotta,
- 150g of butter,
- cinnamon powder.
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