Ravioli with vegetables - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - Light and tasty ravioli, filled with a precious vegetable such as carrot, rich in vitamin A and flavonoids. Carrots as we know them...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Kitchen scale
- Pasta machine
- Rolling pin
- Pastry brush
- Pastry wheel
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Slotted spoon
- Colander
- Fork
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 100 g of semolina,
- 150 g of durum wheat flour,
- 2 eggs,
- a little water,
- 50 g Type 00 flour for processing.
- 100 g of carrots,
- 100 g of courgettes,
- 100 g of kohlrabi,
- 300 g of cauliflower,
- 150 ml of cream,
- 4 tablespoons of extra virgin olive oil
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