Taiwanese Street Tacos

Name: Taiwanese Street Tacos
Ingredients: 1 Beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds); 1 tablespoon Lawry's® Asian Ginger, Garlic & Chile Rub; 1 cup black vinegar; 1 cup flour, plus more for dusting; 1/2 tsp salt; 1/2 cup boiling water; 1/4 cup plus 2 tablespoon sesame oil, divided; 2 cups chopped scallions, divided; 8 tsp vegetable oil, divided; 1 cup mayonnaise; 2 tablespoons whole milk; 1 tablespoon McCormick Culinary® Sriracha Seasoning; 1 lime, zested and juiced; Wilted bok choy, fresh cilantro leaves, thinly sliced Freso chile peppers and lime wedges (optional)

www.beefitswhatsfordinner.com

These are some well-traveled street tacos! They show their Taiwanese heritage by replacing a taco’s tortilla with scallion pancakes.

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Taiwanese Street Tacos

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Ingredients

1 Beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds)
1 tablespoon Lawry's® Asian Ginger, Garlic & Chile Rub
1 cup black vinegar
1 cup flour, plus more for dusting
1/2 tsp salt
1/2 cup boiling water
1/4 cup plus 2 tablespoon sesame oil, divided
2 cups chopped scallions, divided
8 tsp vegetable oil, divided
1 cup mayonnaise
2 tablespoons whole milk
1 tablespoon McCormick Culinary® Sriracha Seasoning
1 lime, zested and juiced
Wilted bok choy, fresh cilantro leaves, thinly sliced Freso chile peppers and lime wedges (optional)