Honey-Sweetened Ginger Beer {probiotic, GAPS-friendly natural soda!}

Name: Honey-Sweetened Ginger Beer {probiotic, GAPS-friendly natural soda!}
Total time: 1290 min
Ingredients: 2-3 medium-sized ginger roots (fresh, many grocery stores have old, dry roots, so try a health food store if this is the case); pure water; 1/3 cup lemon juice; 3/4 cup raw honey (+ more)

traditionalcookingschool.com

Honey-Sweetened Ginger Beer is a probiotic, non-alcoholic, GAPS-friendly natural soda. Learn how to avoid refined sugar by using honey in this ferment!

View full recipe on traditionalcookingschool.com

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Cooking tools:

Seedling warming mat
Funnel
Mason jar
Gallon mason jar
Swing-top bottle
Cheesecloth
Sprout screen
Fine-mesh sieve
Rubber band
Kitchen towel
Grater
Measuring cup
Measuring spoon
Spoon
Cutting board
Chef's knife
Pitcher
Mixing bowl

Ingredients

2-3 medium-sized ginger roots (fresh, many grocery stores have old, dry roots, so try a health food store if this is the case)
pure water
1/3 cup lemon juice
3/4 cup raw honey (+ more)