Vegetable Pot Pie | Cal-Organic Farms

Ingredients

• 1/4 cup unsalted butter
• Extra Virgin Olive Oil, for drizzling
• 5 stalks Cal-Organic Green Onions
• 4 Cal-Organic Bunch Carrots
• 3-4 celery stalks
• 2 medium parsnips
• Kosher salt, to taste
• Freshly cracked black pepper, to taste
• 2 garlic cloves, minced
• 1 tbsp minced thyme
• 1 tbsp minced rosemary
• 1/4 cup All-Purpose flour
• 3 cups vegetable broth
• 1 bunch Cal-Organic Rainbow Chard
• 5 medium Cal-Organic Gold Potatoes
• 3/4 cup heavy cream
• 1 cup frozen peas
• 1 sheet puff pastry, defrosted
• 1 egg, lightly beaten
• Flaked sea salt, for topping