Vegetable Pot Pie

Name: Vegetable Pot Pie
Ingredients: 2 tablespoons of olive oil; 1 onion (small, diced); 3 cloves of garlic (minced); 1 cup of carrots; 1 cup of peas (frozen); 1 cup of maize; 2 potatoes (large, diced); 1/3 cup of all-purpose flour; 1 cup of milk (on non-dairy); 2 cups of vegetable broth (or store-bought); Black pepper (to taste); Salt (to taste); Double pie crust (homemade or store-bought)

www.herbazest.com

This hearty Vegetable Pot Pie combines a creamy, savory filling, colorful veggies, and a flaky crust for a delicious, nutritious, and comforting plant-based side dish.

View full recipe on www.herbazest.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.

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