Easy Reuben Dip (Baked in 30 Minutes)
A hot, cheesy Reuben dip with corned beef, sauerkraut, Swiss, and Thousand Island. Ready in 30 minutes and perfect for game day or potlucks.
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Ingredients
- 16 oz (450 g) sauerkraut, rinsed and squeezed dry
- 8 oz (225 g) shredded cooked corned beef
- 16 oz (450 g) shredded Swiss cheese
- 1/2 cup (120 ml) Thousand Island dressing
- 1/2 cup (120 ml) mayonnaise
- Rye bread toasts, sturdy crackers, or pretzel crisps
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