Strawberry Crunch Ice Cream Bars Recipe | Kardea Brown
This Strawberry Crunch Ice Cream Bars recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe.
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Cooking tools:
- Ice cream maker
- Food processor
- Hand mixer
- Popsicle stick
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Baking pan
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Stove
- Freezer
Ingredients
- 1 cup heavy cream
- 1/2 cup half-and-half
- 1 teaspoon pure vanilla extract
- 1/2 cup granulated sugar
- 2 tablespoons honey
- 3 large egg yolks
- 1 cup freeze-dried strawberries, processed into a powder
- Red food coloring, optional
- 20 vanilla-flavored cream-filled sandwich cookies, such as golden Oreos
- 3 tablespoons strawberry-flavored gelatin powder
- 6 tablespoons unsalted butter, melted
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