Boston Cream Cupcakes | Just A Pinch Recipes

Name: Boston Cream Cupcakes | Just A Pinch Recipes
Total time: 110 min
Ingredients: ## SPONGE CAKE; 4 large eggs; 2 cup(s) granulated sugar; 1/2 teaspoon(s) vanilla extract; 3/4 cup(s) whole milk; 1/2 stick(s) unsalted butter; 2 cup(s) self-rising flour; ## GANACHE; 1 cup(s) heavy cream; 8 ounce(s) semi-sweet baking chocolate, chopped; ## PASTRY CREAM; 1/4 cup(s) corn starch; 3/4 cup(s) granulated sugar; 4 large egg yolks; 2 cup(s) whole milk, divided; 1 teaspoon(s) vanilla extract; 2 tablespoon(s) unsalted butter, room temp

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For the cupcakes, preheat the oven to 350 degrees F. Line the cupcake tins. Beat 4 eggs in a bowl, gradually add 2 cups granulated sugar, until well incorporated (takes about...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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