Chicken and Sun-dried Tomato Pasta Bake Recipe

Ingredients

• 500 g rigatoni
• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 tsp freshly minced garlic
• 500 g boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tsp sweet paprika
• ½ tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 160 g sliced sun-dried tomatoes
• 500 ml thickened (whipping/heavy) cream
• 90 g fresh baby spinach leaves
• 50 g freshly grated parmesan
• 150 g freshly grated mozzarella