Chicken Pot Pockets
Chicken Pot Pockets Chicken Pot Pockets Prep: 30 Minutes Cook: 20 Minutes Ingredients 1 tsp. cornstarch One 10.75-oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungry-girl.com.
Cooking tools:
- Oven
- Baking sheet
- Nonstick spray
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Egg roll wrapper
- Fork
- Cutting board
- Chef's knife
- Paper towel
- Kitchen timer
Ingredients
- 1 tsp. cornstarch
- One 10.75-oz. can 98% fat-free cream of celery condensed soup
- 2 cups frozen petite mixed vegetables
- 12 oz. cooked and finely chopped skinless chicken breast
- 12 large square egg roll wrappers
- Optional seasonings: salt and black pepper
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