Roasted Asparagus – Nebraska Department of Education
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.education.ne.gov.
Ingredients
- Local fresh asparagus, washed, trimmed - 10.5 lbs 0 ozs
- Vegetable oil - 6 Tbsps 0 tsps
- Salt - 0 Tbsps 1/2 tsps
- Pepper - 0 Tbsps 1/2 tsps
- Grated parmesan cheese - 0 lbs 7 ozs
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