Oven-Roasted Asparagus
There's nothing quite like a simple go-to side dish that also hits all of the right tasting notes. Recipe courtesy Viking Cooking School.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 1 pound fresh asparagus
- 1½ T olive oil
- Kosher salt to taste
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