Lemon Garlic Scallops | One-Pan, 30-Minute, Keto, Low-Carb, Gluten-Free

Name: Lemon Garlic Scallops | One-Pan, 30-Minute, Keto, Low-Carb, Gluten-Free
Ingredients: 8 oz scallops (fresh (labeled as “dry,” if possible), or, if frozen, thawed overnight in the refrigerator); Pinch of black pepper (~¼ tsp); Pinch of salt (~½ tsp); 1 tbsp 15mL olive oil; 2 tbsp 1 oz unsalted butter; 2 garlic cloves (minced); 2 tbsp 30mL unsalted vegetable stock; 1 tbsp 15mL lemon juice; 2 tbsp chopped parsley; 1 tbsp capers; Pinch of ground paprika

realbalanced.com

This one-pan Lemon Garlic Scallops recipe is keto-friendly, low-carb, gluten-free, nut-free, and can be served in less than 30 minutes!

View full recipe on realbalanced.com

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Ingredients

8 oz scallops (fresh (labeled as “dry,” if possible), or, if frozen, thawed overnight in the refrigerator)
Pinch of black pepper (~¼ tsp)
Pinch of salt (~½ tsp)
1 tbsp 15mL olive oil
2 tbsp 1 oz unsalted butter
2 garlic cloves (minced)
2 tbsp 30mL unsalted vegetable stock
1 tbsp 15mL lemon juice
2 tbsp chopped parsley
1 tbsp capers
Pinch of ground paprika