Lemon Garlic Scallops (Easy One-Pan, 30 Min)

Name: Lemon Garlic Scallops (Easy One-Pan, 30 Min)
Total time: 25 min
Ingredients: 8 ounces scallops (fresh (labeled as “dry,” if possible), or, if frozen, thawed overnight in the refrigerator); Pinch of black pepper (~¼ tsp); Pinch of salt (~½ tsp); 1 tablespoon 15mL olive oil; 2 tablespoons 1 oz unsalted butter; 2 garlic cloves (minced); 2 tablespoons 30mL unsalted vegetable stock; 1 tablespoon 15mL lemon juice; 2 tablespoons chopped parsley; 1 tablespoon capers; Pinch of ground paprika

realbalanced.com

Tender lemon garlic scallops seared in one pan in 30 minutes — a light, restaurant-style dinner that comes together fast.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.

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Ingredients

8 ounces scallops (fresh (labeled as “dry,” if possible), or, if frozen, thawed overnight in the refrigerator)
Pinch of black pepper (~¼ tsp)
Pinch of salt (~½ tsp)
1 tablespoon 15mL olive oil
2 tablespoons 1 oz unsalted butter
2 garlic cloves (minced)
2 tablespoons 30mL unsalted vegetable stock
1 tablespoon 15mL lemon juice
2 tablespoons chopped parsley
1 tablespoon capers
Pinch of ground paprika