Vegan Avocado Pesto Pasta - Vegan and Oil-free Recipes
When you want to creamy comfort food, try my Vegan Avocado Pesto Pasta! With a dash of my vegan parmesan, you'll have the prefect meal for date night.
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Ingredients
- 16 oz pasta of choice (can use gluten-free)
- 3 avocados
- 1/2 cup sunflower seeds (or hemp seeds or cashews)
- 1 1/2 cups fresh spinach
- 1/4 cup + 2 tbsp nutritional yeast, divided
- Juice of 3 small lemons
- 1 1/2 tsp each garlic powder, oregano and basil
- 1 tsp salt (I use Himalayan Pink Salt)
- 1 1/2 tbsp apple cider vinegar
- 3-4 tbsp unsweetened nondairy milk
- Vegan Parm, optional
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