Tempeh Sausage Minestrone - The Wild Vegans

Name: Tempeh Sausage Minestrone - The Wild Vegans
Ingredients: 1 tbsp. olive oil; 1/2 red onion, diced; 2 medium carrots, peeled and sliced; 2 celery stalks, sliced; 1/2 fennel bulb, diced; 2 cups sliced cremini mushrooms (or button mushrooms); 2 cups broccoli florets; 2 small yellow squash, halved lengthwise and sliced; One 28-oz. can no-salt-added diced tomatoes; 5 cups low-sodium vegetable broth; 5 cups water; 3 tbsp. liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free); 2 tsp. dried basil; 2 tsp. dried thyme; 2 tsp. dried oregano; 1/2 tsp. paprika; 1/4 tsp. cayenne pepper; 2 cups uncooked pasta (gluten-free if necessary); 1 1/2 cups cooked great Northern beans (or one 15-oz. can, rinsed and drained); 1 cup frozen green peas; Quick Tempeh Crumbles; 2 cups packed chopped kale (or chard); Salt and black pepper to taste

thewildvegans.com

Experience a hearty and flavorful vegan minestrone packed with tempeh crumbles and colorful vegetables. Perfect for a comforting meal any day of the week.

View full recipe on thewildvegans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewildvegans.com.

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Ingredients

1 tbsp. olive oil
1/2 red onion, diced
2 medium carrots, peeled and sliced
2 celery stalks, sliced
1/2 fennel bulb, diced
2 cups sliced cremini mushrooms (or button mushrooms)
2 cups broccoli florets
2 small yellow squash, halved lengthwise and sliced
One 28-oz. can no-salt-added diced tomatoes
5 cups low-sodium vegetable broth
5 cups water
3 tbsp. liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)
2 tsp. dried basil
2 tsp. dried thyme
2 tsp. dried oregano
1/2 tsp. paprika
1/4 tsp. cayenne pepper
2 cups uncooked pasta (gluten-free if necessary)
1 1/2 cups cooked great Northern beans (or one 15-oz. can, rinsed and drained)
1 cup frozen green peas
Quick Tempeh Crumbles
2 cups packed chopped kale (or chard)
Salt and black pepper to taste