Cacique Recipes for Tacos, Dips, and Family Meals

Cacique Recipes for Tacos, Dips, and Family Meals

www.caciquefoods.com

Browse Cacique recipes for Mexican style tacos, dips, quesadillas, sides, and family meals using cheese, crema, chorizo, and salsa.

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Cooking tools:

  • Baking dish
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Oven
  • Aluminum foil
  • Refrigerator
  • Spoon
  • Colander
  • Serving platter

Ingredients

  • 5 cups day-old French bread, chopped in 1 1/2 –inch cubes
  • 1 package Cacique Four Quesos Blend
  • 2 cans (12 fluid ounces each) evaporated milk
  • 10 large eggs, lightly beaten
  • 1 teaspoon dry mustard
  • ¼ teaspoon garlic salt
  • 2 packages Cacique® Chorizo (Beef or Pork), cooked, drained, and crumbled
  • 1 large jalapeño, sliced
  • salt to taste
  • fresh cracked pepper to taste
  • Cacique Crema Mexicana for drizzling
  • grape tomatoes, halved
  • avocado, chopped
  • cilantro

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