Cacique Recipes for Tacos, Dips, and Family Meals

Ingredients

• 2 medium zucchini, shredded
• 1 cup corn
• 1 teaspoon salt
• 4 scallions, thinly sliced
• 1 to 2 jalapeños, seeded and minced
• 1/2 cup Cacique® Grated Cotija
• 1 egg
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon freshly ground black pepper
• Olive oil
• 1 cup Cacique® Crema Mexicana
• 1/4 cup chopped fresh cilantro
• Zest and juice of 1 lime
• 1 garlic clove, minced
• Salt