Chopped Chicken Salad - #foodbyjonister

Name: Chopped Chicken Salad - #foodbyjonister
Ingredients: Chicken Breast: 1; Extra Virgin Olive Oil: 1 Tablespoon; Kosher Salt: 0.5 teaspoon; Ground Black Pepper: 0.25 teaspoon; Garbanzo Beans (Chickpeas): 15 ounces; Sweet Preserved Red Peppers (in jar): 0.3 cup, chopped; Extra Virgin Olive Oil: 3 Tablespoons; Red Wine Vinegar: 2 Tablespoons; Honey: 2 teaspoons; Kosher Salt: 0.25 teaspoon; Dried Oregano: 0.25 teaspoon; Red Pepper Flakes: 0.25 teaspoon; Extra Virgin Olive Oil: 0.5 cup; Red Wine Vinegar: 0.25 cup; Dijon Mustard: 1 teaspoon; Honey: 1 teaspoon; Romaine Lettuce: 2 cups, chopped; Spinach: 1 cup, chopped; English Cucumber: 1 cup, cubed; Pepperoncini: 4 (whole or chopped)

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A colorful, slightly sweet and spicy chopped chicken salad with marinated chickpeas and spicy pepperoncini.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.

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