Ingredients
- 1/2 cup honey mustard vinaigrette
- 3 blackened chicken breast, (4 ounce each), sliced 1/4 inch
- 6 cups romaine lettuce, chopped 1/4 inch
- 1/2 cup frozen corn, thawed, drained
- 1/2 cup cucumber, diced 1/4 inch
- 1/2 cup red onions, diced 1/4 inch
- 1/2 cup black beans, canned, drained
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup pecan pieces, chopped
- 1 tablespoon green onions, sliced 1/8 inch
- 1 tablespoon balsamic vinegar
- 1 tablespoon red wine vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1 tablespoon Italian parsley leaves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup olive oil
- 3 chicken breast, boneless, skinless (4 ounce each)
- 1 tablespoon canola oil
- 3 tablespoons Cajun seasoning
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