Chopped Pecan Salad and Blackened Chicken - Love of Food

Chopped Pecan Salad and Blackened Chicken - Love of Food

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Ingredients

  • 1/2 cup honey mustard vinaigrette
  • 3 blackened chicken breast, (4 ounce each), sliced 1/4 inch
  • 6 cups romaine lettuce, chopped 1/4 inch
  • 1/2 cup frozen corn, thawed, drained
  • 1/2 cup cucumber, diced 1/4 inch
  • 1/2 cup red onions, diced 1/4 inch
  • 1/2 cup black beans, canned, drained
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 cup pecan pieces, chopped
  • 1 tablespoon green onions, sliced 1/8 inch
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1 tablespoon Italian parsley leaves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup olive oil
  • 3 chicken breast, boneless, skinless (4 ounce each)
  • 1 tablespoon canola oil
  • 3 tablespoons Cajun seasoning

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