Chocolate cupcakes with chocolate avocado icing for Thermomix Recipe
These lovely little beauties are moist, tender and totally delicious
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Cooking tools:
- Food processor
- Mixing bowl
- Spatula
- Oven
- Muffin tin
- Cupcake liner
- Cooling rack
Ingredients
- 130 g raw hazelnuts, skins on
- 60 g buckwheat flour (see Tips)
- 40 g raw cacao powder (see Tips)
- 2 tsp baking powder (see Tips)
- 1⁄8 tsp stevia extract powder (optional)
- 70 g extra virgin olive oil
- 120 g pure maple syrup (see Tips)
- 2 eggs
- 80 g milk
- 100 g hazelnut chocolate spread (see Tips)
- Chocolate avocado icing
- 1 ripe avocado, flesh only
- 90 g pure maple syrup (see Tips)
- 30 g raw cacao powder (see Tips)
- 80 g hazelnut chocolate spread (see Tips)
- Useful items
- 12-hole muffin tray
- 12 paper cases wire rack
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