Chocolate Cupcakes
These cupcakes use bananas, applesauce, and zucchini for a more healthful approach to this favorite dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcrm.org.
Ingredients
- 1 1/4 c (156 g) flour
- 1/4 c (22 g) unsweetened cocoa powder
- 1 1/4 tsp (6.2 mL) baking powder
- 1 tsp (5 mL) ground cinnamon
- 3/4 tsp (3.8 mL) baking soda
- 1/2 tsp (2.5 mL) iodized salt
- 1 ripe banana
- 1/2 c (120 mL) applesauce
- 4 tbsp (36 g) brown sugar
- 1/4 c (60 mL) chocolate soy or almond milk
- 1 tsp (5 mL) vanilla extract
- 1 c (124 g) shredded zucchini
- Chocolate Avocado Frosting (see below) or strawberry jam
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