Dairy-Free Mansaf Recipe

Ingredients

• 2 pounds lamb shoulder, cut into chunks
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 6 cups water
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1 bay leaf
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 cups plain coconut yogurt
• 2 tablespoons lemon juice
• 2 cups long-grain white rice
• 1/2 cup sliced almonds or pine nuts, toasted
• 1/4 cup fresh parsley, chopped