Mansaf - Pungu’s Kitchen
Mansaf is a traditional Jordanian dish featuring tender lamb cooked in a creamy yogurt sauce, served over aromatic rice and topped with toasted nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- lamb, cut into pieces: 2 lbs
- plain yogurt: 2 cups
- long-grain white rice or basmati rice: 2 cups
- ghee or clarified butter: 1/4 cup
- slivered almonds: 1/4 cup
- pine nuts: 1/4 cup
- water: 2 cups
- Salt and pepper: to taste
- round cardamom: 1 teaspoon
- ground cinnamon: 1 teaspoon
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