Mousse, Honey-Pumpkin
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 eggs, separated
- 3/4 cup honey
- 1 can (16 oz.) solid packed pumpkin
- 2 teaspoons all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoons ground ginger
- 1/4 teaspoons ground nutmeg
- 1/4 teaspoons salt
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