Spicy Sambal Soba Noodle Salad | McCormick Gourmet
Treat your taste buds to a flavour explosion with this spicy soba noodle salad. It’s got everything – texture, colour and a bold dressing starring Indonesian Sambal, lime, almond butter and ponzu...
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 tbsp (30 ml) almond butter
- 1 tbsp (15 ml) sambal oelek (mccormick )
- 2 tbsp (30 ml) ponzu sauce
- 1 tbsp (15 ml) lime juice
- 2 tsp (10 ml) warm water
- 1 tbsp (15 ml) liquid honey squeeze (billy bee/)
- 2 tbsp (30 ml) vegetable oil
- 1 tsp (5 ml) salt
- 3 (750 ml) cooked soba/buckwheat noodles 225g uncooked
- 1/2 cup (125 ml) sliced green onion
- 1 cup (250 ml) seeded and julienned cucumber
- 1 cup (250 ml) peeled and julienned carrots
- 1/2 cup (125 ml) julienned yellow pepper
- 1 package (200 g) enoki mushrooms
- 1/2 cup (125 ml) sliced and toasted almonds
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