Moroccan Tomato Jam – FK Prael | Imperial Andermani Navy
I’ve been a fan of Moroccan cooking for decades, and this has always been a condiment as part of the dinners I’ve gone to at Moroccan restaurants. I finally decided to make my own, so I...
Ingredients
- 4 ½ lbs Tomatoes (Ripe)
- 3 - 4 tbsp Olive Oil
- 4 tbsp Honey
- ¾ tsp Cinnamon (Ground)
- 1 tsp Salt (To Taste)
- 2 tsp Orange Flower Water
- 1 tbsp Sesame Seeds
- ½ tsp Ginger (Ground)
- ¼ tsp Optional: Ras el Hanout
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