Moroccan Tomato Jam – FK Prael | Imperial Andermani Navy

Moroccan Tomato Jam – FK Prael | Imperial Andermani Navy

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I’ve been a fan of Moroccan cooking for decades, and this has always been a condiment as part of the dinners I’ve gone to at Moroccan restaurants. I finally decided to make my own, so I...

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Ingredients

  • 4 ½ lbs Tomatoes (Ripe)
  • 3 - 4 tbsp Olive Oil
  • 4 tbsp Honey
  • ¾ tsp Cinnamon (Ground)
  • 1 tsp Salt (To Taste)
  • 2 tsp Orange Flower Water
  • 1 tbsp Sesame Seeds
  • ½ tsp Ginger (Ground)
  • ¼ tsp Optional: Ras el Hanout

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