Easy Fried Rice Recipe | Recipe Cart
Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. We fry the grains in batches and season the dish lightly for a perfect text
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 2 cups cooked white rice (12 ounces; 350g; see note)
- 2 tablespoons (30ml) vegetable or canola oil, divided
- 1 small onion, finely chopped (4 ounces; 115g)
- 1 medium carrot, peeled and cut into small dice (3 ounces; 85g)
- 2 scallions, thinly sliced (1 ounce; 30g)
- 2 medium cloves garlic, minced (about 2 teaspoons; 5g)
- 1 teaspoon (5ml) soy sauce
- 1 teaspoon (5ml) toasted sesame oil
- Kosher salt and ground white pepper
- 1 large egg
- 4 ounces (115g) frozen peas
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