Collard Wraps with Raw Sunflower Pate | Nourishing Meals®

Ingredients

• 2 cups raw sunflower seeds, soaked for 6 to 8 hours
• 1 cup chopped celery stalks
• ¼ cups diced shallots
• 3 tablespoons freshly squeezed lemon juice
• 1 teaspoon dried thyme
• ½ teaspoons freshly ground black pepper
• ½ teaspoons sea salt
• 1 bunch collard greens
• 2 large carrots, grated
• ½ cups broccoli sprouts
• 1 medium avocados, sliced