Raw "Tuna" Collard Wraps
If you are tired of eating salads and want a meal that will make you appreciate the possibilities of raw food, you need to try these wraps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dherbs.com.
Ingredients
- 2 c raw sunflower seeds (soaked for 2 hours and then drained)
- 2 celery stalks, chopped
- 1/3 c olive oil
- 1/2 bunch fresh parsley, chopped
- 1 lemon, juiced
- 2 scallions, chopped
- 2 medium garlic cloves, minced
- 1/2 tsp. pink Himalayan salt (or sea salt is fine)
- 1 c red bell pepper, thinly sliced
- 1 c purple cabbage, thinly sliced
- 1 c cucumber, thinly sliced
- 1/2 avocado, pitted and thinly sliced
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