Classic Potato Salad Recipe (Creamy & Easy) | GI Nutrition Foundation

Name: Classic Potato Salad Recipe (Creamy & Easy) | GI Nutrition Foundation
Ingredients: 2 pounds small young waxy potatoes (for example, Russian Banana, Rose Finn Apple, or fingerling); ¼ cup olive oil; 1 TBSP red-wine vinegar; 1 TBSP Dijon mustard; 1 large shallot, minced (around ¼ cup); 1 cup roughly chopped fresh leafy herbs (for example, parsley, tarragon, cilantro, basil, chervil, dill, mint, chive); Sea salt and freshly ground black pepper

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A creamy, classic potato salad made with simple ingredients and fresh flavor. Perfect for picnics, barbecues, or as an easy, crowd-pleasing side dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ginutritionfoundation.org.

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Ingredients

2 pounds small young waxy potatoes (for example, Russian Banana, Rose Finn Apple, or fingerling)
¼ cup olive oil
1 TBSP red-wine vinegar
1 TBSP Dijon mustard
1 large shallot, minced (around ¼ cup)
1 cup roughly chopped fresh leafy herbs (for example, parsley, tarragon, cilantro, basil, chervil, dill, mint, chive)
Sea salt and freshly ground black pepper