Lemon Sour Cream Pie
Serves 8-12 or 24 mini tart shells Ingredients - 50 mL (3 ½ Tbsp.) cornstarch - 250 g (1 cup) sugar - 15mL (1 Tbsp.) grated lemon rind - 123 mL (½ cup) lemon
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Mixing bowl
- Hand mixer
- Refrigerator
- Spoon
- Plate
Ingredients
- 50 mL (3 ½ Tbsp.) cornstarch
- 250 g (1 cup) sugar
- 15mL (1 Tbsp.) grated lemon rind
- 123 mL (½ cup) lemon juice
- 247 mL (1 cup) Island Farms 2% milk
- 3 egg yolks
- 60 mL (¼ cup) Natrel butter
- 250 g (1 cup) Island Farms by Natrel sour cream
- 247 mL (1 cup) Island Farms by Natrel whipping cream
- 1 cooked ready to fill pie crust
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