Mini breakfast burritos | Heart and Stroke Foundation

Mini breakfast burritos | Heart and Stroke Foundation

www.heartandstroke.ca

Enjoy this Mini breakfast burritos recipe and find many more heart-healthy cooking ideas at heartandstroke.ca.

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Ingredients

  • 1 cup (250 mL) cooked canned navy beans, drained and rinsed
  • 1 egg
  • 2 tbsp (30 mL) diced tomato or salsa
  • Half small red or green bell pepper, diced
  • 2 green onions, thinly sliced
  • 1 tbsp (15 mL) chopped fresh coriander (optional)
  • Hot pepper sauce, a dash
  • 3 small, whole-grain tortillas (about 18 cm/7 inches)

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