Orange Sticky Buns

Ingredients

• 1 cup warm milk (100° to 110°F)
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
• 1/2 teaspoon sugar
• 1/4 cup butter OR margarine, melted
• 1/4 cup sugar
• 3/4 teaspoon salt
• 1-1/2 teaspoons pure vanilla extract
• 1 egg yolk
• 2-3/4 to 3 cups all purpose flour
• Glaze
• 1 cup raw OR turbinado sugar
• 1/4 cup butter OR margarine
• 1/3 cup honey
• Zest of one orange, finely shredded
• 1/4 cup orange juice
• 1 cup sliced almonds, toasted*
• ** Filling **
• 1/4 cup butter OR margarine, softened
• 1/3 cup sugar
• 1 tablespoon ground cinnamon