Sticky Buns | Cooking Professionally

Name: Sticky Buns | Cooking Professionally
Ingredients: 2 (.25-ounce) packages active dry yeast; 1/2 cup warm water; 1 1/4 cups buttermilk, room temperature; 2 eggs; 5 1/2 cups all-purpose flour, divided, plus more, to taste, for dusting a work surface; 6 tablespoons butter, softened, plus 1/2 cup butter, melted, divided; 3/4 cup white sugar, divided; 2 teaspoons baking powder; 2 teaspoons salt; 2 teaspoons ground cinnamon; 1/2 cup brown sugar, packed; 1/3 cup raisins; 2/3 cup chopped pecans

cookingprofessionally.com

Whether you want breakfast or a late-night snack, these Sticky Buns are the perfect way to sweeten up your day! This classic recipe makes 12 servings, and each of these confections is absolutely...

View Original

Share this recipe:

Ingredients

2 (.25-ounce) packages active dry yeast
1/2 cup warm water
1 1/4 cups buttermilk, room temperature
2 eggs
5 1/2 cups all-purpose flour, divided, plus more, to taste, for dusting a work surface
6 tablespoons butter, softened, plus 1/2 cup butter, melted, divided
3/4 cup white sugar, divided
2 teaspoons baking powder
2 teaspoons salt
2 teaspoons ground cinnamon
1/2 cup brown sugar, packed
1/3 cup raisins
2/3 cup chopped pecans