Herb & Caper Lamb Chops on Pea, Spinach & Lemon Mash

Ingredients

• 1 lamb rack
• Salt and freshly ground pepper for seasoning
• 2 tablespoons oil
• 1 tablespoon capers
• 2 garlic cloves, roughly chopped
• 3 tablespoons chopped fresh herbs (flat-leaf parsley, mint, basil)
• 1/2 cup red wine
• 1 cup Low-Salt Beef Stock
• 1 teaspoon butter
• 3 cups frozen baby peas
• 1 1/2 cups chopped spinach
• Zest of 1 lemon
• 1 teaspoon lemon juice
• 1/4 cup grated Parmesan cheese
• 1/4 cup cream