Serenata de Bacalao Recipe - QueRicaVida.com
Seranata de Bacalao is a beloved dish in Puerto Rican homes and though it can be enjoyed year round, it becomes even more popular during Lent, along with fish escabeche or cod fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 lb. cod fillet, desalted
- 2 large potatoes, cut into slices
- 1/2 cup of olive oil
- 1 red or white onion julienned or sliced
- 2- 3 tomatoes, sliced
- 3 eggs, finely sliced
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