Cumino
This Cumino recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Piping bag
- Double boiler
- Refrigerator
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Fork
- Wooden spoon
Ingredients
- Belcolade Selection M. Plant-Based Cacao-Trace 300 g
- Belcolade Cocoa Butter Cacao-Trace 50 g
- PatisFrance Praliné Almond 50% 500 g
- Cashew Nuts 250 g
- Sugar 150 g
- Cumin Seeds 3 g
- Sea Salt 2 g
