Praliné Chocolate Bonbons
This Praliné Chocolate Bonbons recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Spatula
- Blender
- Baking sheet
- Chef's knife
- Cutting board
- Fork
Ingredients
- Belcolade Cocoa Butter Cacao-Trace 110 g
- Belcolade Selection Lait Supreme 230 g
- Pralinor 1010 g
- Crousticrep PatisFrance 120 g
- Fleur de sel 6 g
