Glazed Tangerine and Chocolate Mini Donuts recipe | PCC Community Markets

Ingredients

• 1/4 cup butter
• 1/4 cup safflower or canola oil
• 1/2 cup granulated sugar
• 1/3 cup brown sugar
• 2 eggs
• 3/4 cup tangerine juice, divided
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 2/3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup coarsely chopped dark chocolate
• 1 tablespoon tangerine zest
• 1 1/2 cups confectioner’s sugar