Syrup pudding recipe | Sainsbury`s Magazine
Sweet, sticky and rich, our steamed syrup pudding recipe is like a comforting hug on a cold day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 150g soft unsalted butter, plus extra for greasing
- 1 lemon (1 tbsp juice plus the grated zest)
- 80g golden syrup, plus extra to serve, if liked
- 2 tbsp fresh white breadcrumbs
- 150g golden or regular caster sugar
- 3 medium eggs
- 150g self-raising flour
- 2 tbsp double cream (or milk)
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