Roasted Tomato Sauce
Start with scratch for the most amazing tomato sauce! Stoneware or enameled cast iron is best for this recipe, but any non-reactive (i.e., not plain cast iron o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.
Cooking tools:
- Food processor
- Oven
- Baking dish
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 4 lbs. plum tomatoes, halved and seeded
- ½ red bell pepper, seeded
- 2 Tbsp. olive oil
- 3 cloves garlic, chopped
- 3 Tbsp. fresh oregano
- 1½ tsp. salt
- 1 tsp. pepper
- ¼ tsp. crushed red pepper
- ½ cup chopped fresh basil
- 2 Tbsp. orange juice
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