Cranberry, Cheddar, and Brussels Sprouts Salad - PantryLink Recipes
One of our local surf shops has a killer cafe that sells the most delicious vegetarian salads. This is inspired by a few of the ones I've eaten there. With the
Ingredients
- 3 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons agave syrup
- 1 large clove garlic , minced
- 1 piece fresh ginger root , 1/2 inch
- 0.25 teaspoons sea salt
- 1 tablespoon water , or to taste
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