MY 3 MEAT HOMEMADE MEATBALLS – YumDelish

Name: MY 3 MEAT HOMEMADE MEATBALLS – YumDelish
Ingredients: View Larger Image; IN A MEDIUM SIZE MIXING BOWL, ADD ALL GROUND MEAT, EGGS, PARSLEY, CHEESE, SPICES AND BREAD CRUMBS (OR WET BREAD), MIX WELL WITH HANDS; START FORMING YOUR MEATBALLS, WHETHER YOU LIKE THEM LARGE OR SMALL; OVER MEDIUM HEAT, IN A MEDIUM SIZE FRYING PAN, ADD GRAPESEED OR SUNFLOWER OIL TO PAN, HEAT AND ADD YOUR MEATBALLS, TURNING OFTEN, COOKING THROUGHLY, ABOUT 10 MINUTES; AT THIS POINT, YOU CAN ADD THEM TO YOUR TOMATO SAUCE AS IT IS STILL COOKING OR EAT THEM ON THEIR OWN.

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Discover the flavor of MY 3 MEAT HOMEMADE MEATBALLS with lean pork, beef, and veal. Perfect for soups or spaghetti!

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Ingredients

View Larger Image
IN A MEDIUM SIZE MIXING BOWL, ADD ALL GROUND MEAT, EGGS, PARSLEY, CHEESE, SPICES AND BREAD CRUMBS (OR WET BREAD), MIX WELL WITH HANDS
START FORMING YOUR MEATBALLS, WHETHER YOU LIKE THEM LARGE OR SMALL
OVER MEDIUM HEAT, IN A MEDIUM SIZE FRYING PAN, ADD GRAPESEED OR SUNFLOWER OIL TO PAN, HEAT AND ADD YOUR MEATBALLS, TURNING OFTEN, COOKING THROUGHLY, ABOUT 10 MINUTES
AT THIS POINT, YOU CAN ADD THEM TO YOUR TOMATO SAUCE AS IT IS STILL COOKING OR EAT THEM ON THEIR OWN.